| The Red Fern Appetizer Selection |
Appetizer Tray (25 pcs)
Bacon Wrapped Scallop 25.00
Cocktail Frank in Pastry 19.50
Rumaki (Bacon, Water Chestnuts, Liver) 18.00
Deep Fried Shrimp 20.00
Stuffed Mushrooms (sausage stuffing) 18.00
Jalapeno Poppers 13.50
Beef Wellington 46.00
Swedish Meatballs 12.00
Mini Pizza Bites 15.00
Glazed Kielbasa 20.00
Deep Fried Vegetables (2 lb. basket) 14.00
Spanakoptia (spinach, cream cheese and feta cheese wrapped in 30.25
a flaky phyllo)
Assorted Mini Quiches ( Lorraine, Florentine (Spinach), 27.50
Garden Vegetable, and Monterrey Jack)
Brie with Raspberry & Almond in Phyllo 44.60
Shrimp Egg Rolls 12.00
Pizza Egg Rolls 12.00
Potato Skins 11.00
Mini Tacos 9.00
Chicken Salad Cream Puffs 25.00
Crab & Artichoke Tarts 35.00
Tomato & Feta Crostini 20.00
*******
Bean & Roasted Red Pepper Dip 12.00/lb
Tex Mex Black Bean Dip 14.00/lb
Roasted Pepper Cheese Dip 13.00/lb
Hot Crab Dip 30.00/lb
Spinach Artichoke Dip served in a bread bowl 30.00
Cheese Balls with toasted pecans with crackers 16.00
Bruschetta with Crustini and Assiago Cheese 40.00
********
Mini Croissants (filled with ham, chicken and egg salads) 1.50/each
Mini Crab Cakes 1.30/each
*** *** ***
Cheese and Pepperoni Tray 35.95
Vegetable Tray w/ Dip 30.00
Fruit Platter w/ Dip (Fresh Cut) 34.95
Shrimp 1.00 each
*** “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.”
***** Prices subject to change without notice*****
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Way beyond the basic vegetable tray, the chef at The Red Fern offers finger foods that will leave your guests eagerly anticipating the next course.... |