| The Red Fern Buffet Menu I |
Entrées .... Choice of Two or Three Starches…Choice of Two
Roasted Turkey Rigatoni in a Red or Alfredo Sauce
Herb Roasted Chicken Breast Herb Butter Rice
Chicken Vino Bianco Wild Rice Pilaf
Chicken Romano Roasted Parsley Red Potatoes
Chicken Marsala Baked Potato
Chicken Cordon Bleu Parmesan Red Potatoes
Stuffed Petite Boneless Chicken Breast Garlic Mashed Potatoes
Sliced Country Club Sirloin with Rosemary au Jus Mashed Potatoes
Sliced Brisket of Beef with a Mushroom Gravy Au Gratin Potatoes
Beef Bourguignon Scalloped Potatoes
Beef Stroganoff Baked Sweet Potato
Braciolle Stuffing - Turkey or Chicken
Stuffed Cabbage Leaves with Beef and Rice Stuffing
Au Gratin Fish
Meat Raviolis
Chicken and Broccoli Alfredo
Pasta Primavera
Sausage and Peppers in a Red Sauce
Slice Virginia Ham with Mustard Glaze
Grilled Polish Kielbasa with Sauerkraut
Sliced Pork Loin with Mushroom Sauce
Vegetable…Choice of One Salad…Choice of One
Green Beans with Almonds Creamy Coleslaw
Green Beans Marinara Garden Tomato Salad
Peaches and Cream Corn Cucumber Salad
Prince Edward Blend with Herbs Tomato, Cucumber and Onion Salad
Honey and Maple Glazed Carrots Pasta Salad
Peas and Pearl Onions Broccoli Slaw
Broccoli and Cauliflower Au Gratin Caesar Salad
Tossed Salad
Spinach Salad
***Rolls, and coffee or tea accompany all dinners.
Pricing
**Two entrees with choice of potatoes, vegetable and salad $12.95 per plate
***Three entrees with choice of potatoes, vegetable and salad $14.95 per plate
** Above pricing does not include tax or gratuity. **
**Prices subject to change without notice**
A MINIMUM OF 25 PEOPLE IS REQUIRED FOR A BUFFET
*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness, especially if you have
certain medical conditions.” ***
Roasted Turkey Rigatoni in a Red or Alfredo Sauce
Herb Roasted Chicken Breast Herb Butter Rice
Chicken Vino Bianco Wild Rice Pilaf
Chicken Romano Roasted Parsley Red Potatoes
Chicken Marsala Baked Potato
Chicken Cordon Bleu Parmesan Red Potatoes
Stuffed Petite Boneless Chicken Breast Garlic Mashed Potatoes
Sliced Country Club Sirloin with Rosemary au Jus Mashed Potatoes
Sliced Brisket of Beef with a Mushroom Gravy Au Gratin Potatoes
Beef Bourguignon Scalloped Potatoes
Beef Stroganoff Baked Sweet Potato
Braciolle Stuffing - Turkey or Chicken
Stuffed Cabbage Leaves with Beef and Rice Stuffing
Au Gratin Fish
Meat Raviolis
Chicken and Broccoli Alfredo
Pasta Primavera
Sausage and Peppers in a Red Sauce
Slice Virginia Ham with Mustard Glaze
Grilled Polish Kielbasa with Sauerkraut
Sliced Pork Loin with Mushroom Sauce
Vegetable…Choice of One Salad…Choice of One
Green Beans with Almonds Creamy Coleslaw
Green Beans Marinara Garden Tomato Salad
Peaches and Cream Corn Cucumber Salad
Prince Edward Blend with Herbs Tomato, Cucumber and Onion Salad
Honey and Maple Glazed Carrots Pasta Salad
Peas and Pearl Onions Broccoli Slaw
Broccoli and Cauliflower Au Gratin Caesar Salad
Tossed Salad
Spinach Salad
***Rolls, and coffee or tea accompany all dinners.
Pricing
**Two entrees with choice of potatoes, vegetable and salad $12.95 per plate
***Three entrees with choice of potatoes, vegetable and salad $14.95 per plate
** Above pricing does not include tax or gratuity. **
**Prices subject to change without notice**
A MINIMUM OF 25 PEOPLE IS REQUIRED FOR A BUFFET
*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness, especially if you have
certain medical conditions.” ***
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| Treat your guests to a buffet at The Red Fern - it can be as simple or as elaborate as you want it to be... Make your selections from our two Buffet Menus, or let us discuss custom options to meet your preferences or any special needs. |