| The Red Fern Dessert Menu |
Warm Chocolate Torte: Molten liquid center chocolate cake with Crème anglaise. $4.95
Tiramisu: Sweetened mascarpone layered with coffee liquor soaked Lady Fingers $4.95
Baked Alaska: Vanilla Genoise layered with strawberry ice cream and baked meringue.
Served individually or sliced on a silver tray. Flambeed at tableside. Price upon request
Fresh Berry Torte: Seasonal berries on a hazelnut crust with lemon curd. $5.95
Poached Pear with Caramel Sauce Burgundy: Stuffed with raisins and cinnamon.
Served with vanilla ice cream. $5.95
Raspberry White Chocolate Cheesecake: Fresh raspberry coulis. $5.95
Cappuccino Ice Cream Sundae: Hot fudge, chocolate brownie,
caramel and whipped cream. $4.95
Assorted Ice Creams and Sorbets:
Your choice of one,served with a cookie. $1.50
Bananas Foster: Sliced bananas flambéed in a mixture of rum, brown
sugar, and banana liquor. Served over vanilla ice cream. $7.95
Long Stemmed Chocolate Strawberries: $28.00 Per Dozen
Carrot Cake: Two layers of dense, moist carrot cake
topped with a butter cream icing. $3.95
∞∞∞∞ Our chef will be willing to make any of your favorite
cakes or desserts by request. ∞∞∞
∞∞∞ Our chef will also assist with any dietary needs.
Sugar free desserts anyone??? ∞∞∞
Above pricing does not include tax or gratuity. Pricing is subject to change without notice.
*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions.” ***
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| Let one of our desserts become the "icing on the cake" for your occasion at The Red Fern... |